Aultmore Distillery

Picture: Ian Macaulay/Wikipedia (CC BY-SA 2.0)

Pronunciation: aultMOOR

Geeky Key Facts & Numbers

• Owner: John Dewar & Sons (Bacardi)
• Founded: 1896
• Region: Speyside
• Maximum capacity: 3.2 million litres
• 2 wash stills, 2 spirit stills
• 6 larch washbacks
• 10-ton Steinecker full lauter mash tun
• Fermentation time: 56 hours
• Mashes per week: 16
• Water source: Auchenderran burn

Aultmore Distillery tasting notes

• Aultmore 12 (2015)
• Aultmore 21 (2015) 
• Aultmore 25 (2015)

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