News: Wemyss Malts launches 12 new single casks

Edinburgh based boutique Spirits Company Wemyss Malts is delighted to announce the
release of a new parcel of single cask Scotch whiskies. This mouth-watering collection of
new whiskies is named after the unique natural taste and aroma of each one and
reflects the unique and contrasting appeals of the different Scotch whisky regions and

The suggested retail prices range from £70 to £200. Something for everyone's budget.

My personal eye candy are a 1987 Bowmore (“Sweet Peat Posy”), a 1983 Caol Ila (“Smoke on the water”),  two 1997 Clynelish expressions (“Cayenne Cocoa Bean” and “Bench with a Sea View”) and their second single grain from Invergordon (“Vintage Strawberry Punnet”) 1988.

261 years of flavours and history in one release !

The full line-up

  • "Vintage Strawberry Punnet" - 1988 single cask from Invergordon, Single Grain
  • "Sweet Peat Posy" - 1987 single cask from Bowmore, Islay
  • "Aniseed Pastille" - 1996 single cask from Bowmore, Islay
  • "Thread of Smoke" - 1991 single cask from Bunnahabhain, Islay
  • "Smoke on the Water" - 1982 single cask from Caol Ila, Islay
  • "Floral Trellis" - 1988 single cask from Tormore, Speyside
  • "In a Bluebell Wood" - 1995 single cask from Glen Grant, Speyside
  • "Summer Fruit Cup" - 1998 single cask from Auchentoshan, Lowlands
  • "Cayenne Cocoa Bean" - 1997 single cask from Clynelish, Highlands
  • "Bench with a Sea View" - 1997 single cask from Clynelish, Highlands
  • "Peaches and Cream" - 1989 single cask from Glen Garioch, Highlands
  • "Blackcurrant Coulis" - 1991 single cask from Blair Athol, Highlands

Wemyss is a relatively young company when it comes to whisky. Established in 2005, they managed to build an extended range of blends, blended malts and single casks.

In the autumn of 2014 they will start producing in their own distillery Kingsbarns. One mash tun, 4 washbacks, one wash still and one spirit still should allow them to distill 500.00 liters of new make spirit. Using local barley they wish to deliver a fruity Lowland-style whisky.