John Dewar & Sons unveiled a new range of The Last Great Malts bottlings from Royal Brackla distillery, one of Scotland’s oldest and most venerable distilleries.
The new single malts; a 12 yo, a 16yo and a 21 years old will be available from September 2015.
Standing on the fertile farmland of the Cawdor Estate, Royal Brackla Distillery was established in 1812 by the fiery Captain William Fraser who returned to the family farm after military service and took advantage of the fine barley it grew. Within 25 years his distillery’s reputation for spirit of sterling taste received its crowning moment when King William IV bestowed ‘Royal’ status to Brackla, in 1835. It thus became the first ever Scotch to garner a royal warrant, a revelation that led to its nickname: ‘The King’s Own Whisky’.
Traditional production techniques help to protect a distilling heritage that spans more than two centuries and preserves the unparalleled quality of a rather special spirit. To allow for the development of intriguing complexity and fruitiness, extra time is taken at the fermentation stage, which acts for up to 80 hours; far longer than most Scottish distilleries.
The notably tall stills run at an unusually slow pace. Their height allows plenty of reflux, with the leisurely nature of the operation increasing the contact that the spirit shares with copper, thus filtering out unwanted sulphury notes. Instead, delicate and lightly perfumed notes of grass and green foliage develop, alongside inviting fruity aromas. Crucially, the whisky is finished in premium first-fill sherry casks, enriching it with notes of muscovado sweetness and dates, alongside opulent walnuts.
Stephen Marshall, Bacardi’s Global Marketing Manager – Single Malts says: “This is the one that was described as ‘The Drink Divine’ by the Royal household in the 1830s, that’s no small claim, so we had to take our time and the entire team have done an amazing job that really does justice to Royal Brackla’s incredible heritage. There’s only one whisky in the world that can be the first Royal whisky, I feel privileged to have worked on this”.
The new portfolio consists of three age statements, each bottled at 40% ABV (what happened to the 46% mantra?): 12 Years Old, 16 Years Old and 21 Years Old. Each expression has been launched in ten initial markets around the world including Canada, France, Germany, Japan, Russia, Sweden, Taiwan, United Kingdom, United States and Global Travel Retail.
Royal Brackla 12 Years Old,
Salute a superior Scotch: almonds, vine fruits, opulent spices; steeped in sherried richness. Ennobled nectar, fit for a king.
Retail price: £45.99
Royal Brackla 16 Years Old,
A royal flush of flavour: vanilla, soft caramel, ripe apricots; replete with sherry tones. Hold court with a monarch of the glens.
Retail price: £84.99
Royal Brackla 21 Years Old,
All hail a high-born spirit: summer berries, dark chocolate, star anise; infused with sherry sweetness. A member of malt aristocracy.
Retail price: £174.99
Source and pictures: Press release The Last Great Malts
The new single malts; a 12 yo, a 16yo and a 21 years old will be available from September 2015.
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| A lovely old fashoned label for the new Royal Brackla range |
Standing on the fertile farmland of the Cawdor Estate, Royal Brackla Distillery was established in 1812 by the fiery Captain William Fraser who returned to the family farm after military service and took advantage of the fine barley it grew. Within 25 years his distillery’s reputation for spirit of sterling taste received its crowning moment when King William IV bestowed ‘Royal’ status to Brackla, in 1835. It thus became the first ever Scotch to garner a royal warrant, a revelation that led to its nickname: ‘The King’s Own Whisky’.
Traditional production techniques help to protect a distilling heritage that spans more than two centuries and preserves the unparalleled quality of a rather special spirit. To allow for the development of intriguing complexity and fruitiness, extra time is taken at the fermentation stage, which acts for up to 80 hours; far longer than most Scottish distilleries.
The notably tall stills run at an unusually slow pace. Their height allows plenty of reflux, with the leisurely nature of the operation increasing the contact that the spirit shares with copper, thus filtering out unwanted sulphury notes. Instead, delicate and lightly perfumed notes of grass and green foliage develop, alongside inviting fruity aromas. Crucially, the whisky is finished in premium first-fill sherry casks, enriching it with notes of muscovado sweetness and dates, alongside opulent walnuts.
Stephen Marshall, Bacardi’s Global Marketing Manager – Single Malts says: “This is the one that was described as ‘The Drink Divine’ by the Royal household in the 1830s, that’s no small claim, so we had to take our time and the entire team have done an amazing job that really does justice to Royal Brackla’s incredible heritage. There’s only one whisky in the world that can be the first Royal whisky, I feel privileged to have worked on this”.
The new portfolio consists of three age statements, each bottled at 40% ABV (what happened to the 46% mantra?): 12 Years Old, 16 Years Old and 21 Years Old. Each expression has been launched in ten initial markets around the world including Canada, France, Germany, Japan, Russia, Sweden, Taiwan, United Kingdom, United States and Global Travel Retail.
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| Royal Brackla Distillery |
Official tasting Notes from The Last Great Malts
Royal Brackla 12 Years Old, 46% 40% ABV
Salute a superior Scotch: almonds, vine fruits, opulent spices; steeped in sherried richness. Ennobled nectar, fit for a king.Retail price: £45.99
Royal Brackla 16 Years Old, 46% 40% ABV
A royal flush of flavour: vanilla, soft caramel, ripe apricots; replete with sherry tones. Hold court with a monarch of the glens.Retail price: £84.99
Royal Brackla 21 Years Old, 46% 40% ABV
All hail a high-born spirit: summer berries, dark chocolate, star anise; infused with sherry sweetness. A member of malt aristocracy.Retail price: £174.99
Source and pictures: Press release The Last Great Malts
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