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Geeky Key Facts & Numbers
- Owner: Beam-Suntory
- Region: Islay
- Maximum capacity: 2 million litres alcohol
- 2 wash stills, 2 spirit stills
- 6 Oregon pine washbacks
- 8-ton stainless steel semi-lauter mash tun
- Fermentation time: from 48 or 100 hours
- Mashes per week: 13
- Water source: Laggan river
Tasting notes
- Bowmore 12YO (2014)
- Bowmore Surf (2012)
- Bowmore Tempest Batch 4 (2015)
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