Tuesday, 9 May 2017

Remarkable Regional Malts Mix Up #2


Get your monocle, high hat, bar spoon, fancy glasses and ice cubes from the freezer. We’re going to make 2 dandy cocktails based upon The Epicurean, Douglas Laing’s Remarkable Regional Malt from the Lowlands. Jan Beckers and David Ferguson presented two summer-y cocktails based upon their latest blended malt during a Remarkable Regional Malts Mix Up #2 Facebook Live session.
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Saturday, 6 May 2017