Tuesday, 9 May 2017

Remarkable Regional Malts Mix Up #2

Get your monocle, high hat, bar spoon, fancy glasses and ice cubes from the freezer. We’re going to make 2 dandy cocktails based upon The Epicurean, Douglas Laing’s Remarkable Regional Malt from the Lowlands. Jan Beckers and David Ferguson presented two summer-y cocktails based upon their latest blended malt during a Remarkable Regional Malts Mix Up #2 Facebook Live session.

Saturday, 6 May 2017