Sunday, 27 May 2018

Port Charlotte 10 (2018)

Tasting notes Port Charlotte 10 (2018)

The new Port Charlotte 10 is Bruichladdich's third iteration - or fourth if you count the collectable PC10 too - of the popular heavily peated 10-year-old Port Charlotte. This edition marks a departure from the iconic minimalistic Laddie bottle. Port Charlotte has now its own distinctive dark green - a popular colour on Islay - steampunk apothecary-style bottle. Looks like Bruichladdich is working towards a unique identity for each of its subbrands Bruichladdich, Port Charlotte and Octomore.

Bruichladdich's Feis Ile festivities focus on their heavily peated brand Port Charlotte. Their special Open Day Whisky is called The Heretic. The Laddie team married the last five remaining casks of Port Charlotte spirit. Hence its name "The Last of the First". Trivia Time: Did you know the very first spirit run at Bruichladdich after it reopened was heavily peated new make destined to become Port Charlotte whisky?

Back to that regular Port Charlotte 10 single malt, which will replace the multi-vintage and highly transparent Scottish Barley expression. Things are still rolling out as we speak, but I suspect we will be getting more details about it after the Feis Frenzy.

And in the meantime, I'll have a sip of the new kid on the block and give you my tasting notes.

Identity Card Port Charlotte 10

Port Charlotte 10
  • Official bottling from Bruichladdich Distillery, Lochindaal (Islay)
  • 10-year-old single malt Scotch whisky
  • Vatting of first-fill American oak, refill American oak, refill French wine casks
  • Alcohol: 50% ABV

Tasting notes

Colour: Straw yellow with a golden hue. White port perhaps? With water, things get very cloudy.

Nose: Sweet rubber and aniseed notes. Fennel seeds. Nougat and nuts. Greek rose liqueur. Citrus smoke coming from an antique apothecary's cabinet. Tangerines, smoked salt and marzipan.
With water: A handful of sweets. English wine gums, vanilla and liquorice. Some wood flavours. Melon, golden syrup and salted caramel. A slightly metallic note.

Taste: A peppery start transforms into a silky soft mouth texture. Smoked pears and almonds. A bitter Belgian tripel beer with spices. Clove, bay leaf and rose petals.
With water: Vanilla, pepper and sand cookies. Melon. Coconut on the barbecue. Tobacco smoke. Toasted brioche buns with coconut fat. Milk chocolate and figs.

Finish: Warm and dry on the tongue. Toasted nuts with coconut oil and traces of old red wine.

Port Charlotte 10 (2018)

Damn! The team at Bruichladdich nails it every time. The new Port Charlotte 10 looks great and tastes great. The bottle size has been reduced, but the flavours haven't.  Smoky, sweet, sour, salty and bitter. It's all there. A well-balanced smoky Victorian steampunk beast. There's no need to put it side by side with the second edition of the Port Charlotte Ten and the Port Charlotte Scottish Barley, as I did. It truly is Port Charlotte from the first sniff.

The DNA literally jumps out of the bottle when the cork is popped. And probably some liquid too. The short bottleneck may cause you to spill a few drops so make sure to pop the cork gently and pour a generous measure the first time.

Sample disclosure: A sample was offered by Bruichladdich. Opinions expressed in this review are of course my own. In this case, my opinion might be a bit biased, but that's due to me being a fan of Bruichladdich and has nothing to do with free samples.


    Friday, 25 May 2018

    Sunday, 20 May 2018

    Ben Nevis 10

    Tasting notes Ben Nevis 10

    The Ben Nevis distillery lies in the shadow of one of Scotland’s highest mountains and carries the same name. Its whiskies often overlooked, its new make spirit often shipped to Japan to be bottled as overpriced Japanese whisky. Ben Nevis produces blends and single malt whiskies. It is one the very few brands once producing a single blend since they had both pot stills and Coffey stills at the distillery. The pinnacle of this feat is a 40 year old “blended at birth” single blend in 2015.

    The 10-year-old single malt, first introduced in 1996, still looks like it was teleported from the 1960’s, even after its 2017 redesign. The contemporary bottle shape is a clear hint to its current owner, Nikka.

    Friday, 18 May 2018

    Catching Up on Friday (18 May 2018)

    Catching Up on Friday (18 May 2018)

    I'll try to get you up to speed in less than two minutes on the latest whisky news, rumours and interesting blog posts from the past week.


    A brief summary of press releases and industry news from the world of whisky.

    Douglas Laing Scallywag 10

    Douglas Laing celebrates its 10 "dog years" in the whisky business with a special Scallywag. The proud fox terrier-themed Speyside blended malt is a vatting of 100% sherry matured whiskies. Scallywag at “70” is well-bred with great pedigree from a long line of wire-haired Fox Terriers owned and loved by the Douglas Laing family.

    Source: Press release Douglas Laing

    Royal Salute Royal Wedding

    Pernod Ricard is celebrating the upcoming royal wedding of Prince Harry and Meghan Markle. The Royal Salute Royal Wedding whisky is an exclusive blended malt containing some of the oldest and rarest whiskies, presented in a Darlington crystal decanter. The price tag is fairly royal with it's £10.000.

    Source: The Spirits Business

    Suntory discontinues Hibiki 17 and Hakushu 12

    Japanese whisky producer Suntory will stop selling the 17-year-old Hibiki blend and the 12-year old Hakushu single malt in certain markets. The supply constraints forces the company to temporarily discontinue the sales. At the same time, Suntory invests heavily in its production facilities to meet the demand. Patience is the answer.

    Hibiki 17
    Picture: The Whisky Exchange
    Hakushu 12
    Picture: Suntory


    Some exciting whispers we heard through the barley. True or not.

    Johnnie Walker White Walker

    The White Walker isn't a rumour anymore but the label art discloses a few details on the GoT-whisky. The heart of the whisky consists of Clynelish and Cardhu single malts. The chill-filtering, often seen as a flavour-depriving element, is a selling point and should be served directly from the freezer. Dalwhinnie Winter's Gold USP's applied to Johnnie Walker in short. But no doubt the Game of Thrones fans will absolutely love the whisky.

    Source: Colas Online

    Interesting reads, sees and hears


    Sunday, 13 May 2018

    Port Charlotte 2005 cask #0013

    Port Charlotte 2005 cask #0013

    Bruichladdich announced earlier this week they would be rebranding and restructuring its Port Charlotte brand. The iconic Laddiebottle disappears and is replaced by some sort of dumpy green bottle. The 10YO will become a permanent expression and a Bordeaux cask matured single malt is planned for October. Bordeaux cask you say? Wasn't there a Bordeaux cask in one of the #LaddieMP's?

    #LaddieMP5 microprovenance digital tasting
    Image: Bruichladdich

    This cask  #00013 sample may very well lie at the base of the code-named MRC:01 single malt. Bruichladdich distillery has some exceptional wine casks from the big chateaus in their warehouses, courtesy of former wine merchant and Bruichladdich CEO Mark Reynier. Great casks and great spirit can only give great whisky.

    Let's prepare our taste buds for the upcoming MRC:01 with this sample from cask #0013.


    Friday, 11 May 2018

    Thursday, 10 May 2018

    Bruichladdich gives its Port Charlotte brand a new look

    Bruichladdich gives its Port Charlotte brand a new look

    It appears that Bruichladdich is about to give its Port Charlotte packaging, a heavily peated single malt, an update. The most striking element is a completely new bottle in dark green glass (the green is said to represent the natural beauty of the island). The timeless typography and the tube remain unchanged as far as I can see.

    The first two releases are the 10-year-old Port Charlotte and a 2011 Islay Barley Vintage.  The latter one will be a replacement for the Port Charlotte Islay Barley 2008. The 10-year-old is said to replace the Port Charlotte Sottish Barley. In autumn 2018, two more bottles will be added to the range. MRC:01 and MC:01. The first one is a 2010 vintage single malt aged in Bordeaux (or claret) casks and bottled at 59.2% ABV. The second one is a 2009 vintage whisky aged in Marsala casks.

    Let's have a look at the new bottles!

    Port Charlotte 10

    • 100% Scottish barley
    • 10-year-old single malt
    • Available in 70cl and 1-litre bottles
    • Alcohol: 50% ABV
    • Available in June 2018

    Port Charlotte 10

    Port Charlotte Islay Barley 2011

    • 100 Islay barley from three farms: Dunlossit farm, Sunderland farm & Kilchiaran farm
    • Alcohol: 50% ABV
    • Available in June 2018

    Port Charlotte Islay Barley 2011

    Port Charlotte MRC:01

    • 100% Scottish barley
    • Vintage 2010 single malt
    • Matured in Bordeaux casks
    • Alcohol: 59.2% ABV
    • Available in October 2018

    Port Charlotte MC:01

    • 100% Scottish barley
    • Vintage 2009 single malt
    • Matured in Marsala casks
    • Alcohol: 56.3% ABV
    • Available in October 2018

    Source: Press release Bruichladdich

    Sunday, 6 May 2018

    Tamdhu Dalbeallie Dram

    Tamdhu Dalbeallie Dram

    Tamdhu's Spirit of Speyside festival whisky was created in honour of the Dalbeallie Railway station. The Strathspey railroad played an important role in the development of the distilleries in the Speyside region. The Knockando Station, originally called Dalbeallie, has been restored as part of the Tamdhu Distillery Visitor Centre.

    The festival whisky matured exclusively in oloroso sherry casks. Tamdhu plans to release this limited edition on an annual basis during the Spirit of Speyside festival. 1.000 bottles are made available during the 2018 festival for around £90. The whisky comes in the trademark Tamdhu bottle and the packaging reflects the dark natural colour of the Tamdhu single malt.

    Identity Card Tamdhu Dalbeallie Dram

    Tamdhu Dalbeallie Dram

    • Tamdhu Distillery, Knockando (Speyside)
    • NAS single malt
    • Exclusively matured in oloroso sherry casks from European oak
    • Un-chillfiltered and natural colour
    • 1.000 bottles
    • Alcohol: 62.1% ABV
    • Price: £90 - Distillery only (although it seems to be available through the webshop)

    Colour: Dark gold with a copper hue. The oloroso casks left their mark on the liquid.

    Nose: Sherry bomb alert! Cinnamon, blueberries, wine gums. Cough drops and sugar syrup. (In Belgium we would call them Wycam's). Raisins steeped in rum and calvados. A fair dose of tobacco and Coke. Wood, plums and leather mingle with cherries and red apple.
    With water, there are two main routes. One is a more fruity road. Think pomegranate, fresh fig jam. The other route is a bit more funky with aromas of old, dusty books mixed and pickled daikon. But it works like a charm.

    Taste: The start is rather spicy with notes of clove and pink peppercorns. Some juicy wood and red fruit. The second act is played by raisins and dates. Cinnamon, jam and gingerbread. Everything you'll ever want from a good sherry cask.
    With water, the sweetness is totally unleashed. Pomegranate juice and sweet malt with banana. A nice silky texture.

    Finish: A dry malty finale with leather and spices yet it evolves towards some silky sweet-sour notes.

    Tamdhu's Spirit of Speyside festival whisky bears every signature mark. A high octane sherry bomb. You will need to give it some time and a drop of water but it's a classic meditation dram. Spend the whole night with one or two glasses. Nose it, put it away, nose it again, take a sip, add a drop of water and repeat the whole procedure.

    Sample Disclosure: A sample of the Tamdhu Dalbeallie Dram was sent out by Tamdhu for a Tweet Tasting with The Whisky Wire.

    Friday, 4 May 2018